Cauliflower Pickle

The recipe I'm going to share today is very easy to make and would definitely be liked by everyone who likes eating pickles and chutneys.

This post is for my sister Tanuja who recently asked me for it. So here it is Tanu. Enjoy !!!!!!!!!!

Now this is all you need to do. 

Cut cauliflower into small pieces as shown in the picture above. To it add red chilly powder and salt according to your taste. I have taken a small cauliflower. To it I added about 2 and 1/2 table spoons of red chilly powder and 1 table spoon of salt. Mix well and squeeze lemon juice about 3 table spoons ( again this can vary according to your taste ). Mix well again.

Now heat about 3-4 table spoons of oil in a small kadai/wok and to it add a half a teaspoon of hing/inguva/asafoetida ( while making chutneys and pickles, adding a little bit more hing than the regular use, improves taste. You can skip this if you don't have it ). Now add a teaspoon each of jeera/jeelakarra and rai/mustard seeds/avalu. Once the mustard seeds start sputtering, add curry leaves ( optional but adding then gives more taste ) and add the whole thing to the pickle and mix well.

This can be stored in fridge for about 3-4 days. Try it out and let me know how you liked it.

Until the next post guys, stay healthy and happy !!!!!!!!!!!