Spinach-Tofu Paratha

For Spinach-Tofu Paratha

You Need

• Wheat Flour,
• Salt to taste,
• Green chillies cut into very small pieces,
• Tofu cut into very small pieces,
• Coriander leaves for flavor(Dhaniya patta),
• Spinach.

Procedure:

• Boil spinach in water for few minutes until it gets little tender.Drain the water.
  
• Cut coriander leaves into small pieces.
• Add Tofu,coriander,spinach,wheat flour,salt,chillies.
• Make a tight dough balls by mixing all the above ingredients.
• Need not add water to the mixer as spinach is already half boiled.Press it as you do for chapati.

Place the press dough on a heated pan.If you want add some oil on the edges.Serve hot with achar(pickle) or curd.
It is a healthy meal.It contains protein rich tofu and vitamins rich spinach.Tofu adds taste to the paratha.



Healthy Eating!!!!

Love
T