- Wheat Flour,
- Salt to taste,
- Green chillies cut into very small pieces,
- Tofu cut into very small pieces,
- Coriander leaves for flavor(Dhaniya patta),
- Boil spinach in water for few minutes until it gets little tender.Drain the water.
- Cut coriander leaves into small pieces.
- Add Tofu,coriander,spinach,wheat flour,salt,chillies.
- Make a tight dough balls by mixing all the above ingredients.
- Need not add water to the mixer as spinach is already half boiled.Press it as you do for chapati.
It is a healthy meal.It contains protein rich tofu and vitamins rich spinach.Tofu adds taste to the paratha.