Wednesday, February 4, 2009

Radish/Mullangi/Mooli Paratha

I have tried my hand on Radish (mullangi in telugu) which is a root plant.
I have chosen to make a paratha with this root plant.

What you will need is :

1.Radish medium size. - 2 in number

2.Hand full of Besan(Senaga Pindi).
3.Coriander leaves for flavour.
4.Salt to taste.
5.Dhaniya powder.
6.Small amount of jeera.
7.One spoon curd.
8.Green chillies.

9.Olive oil.
10.Few drops of lemon.
11.Spoon of curd.

12.Wheat Flour.

This is how you make it:

Step 1:

Wash and grate radish.Add little salt to it.Keep it aside for 5minutes.
Squeze it and drain the water.

Step 2:

Fry besan in a kadai or a wok

Step 3:

Heat olive oil in a pan add jeera and coriander powder,next sliced green chillies
next add squeezed radish.Fry it until it gets dried up.
Fry it on low flame.

Step 4:

Add fried besan,2 spoons curd and few lemon drops and salt to
the fried radish.

Step 5:

Mix this with wheat flour and make soft dough.

Step 6:

Make small balls and flat them as you make rotis.

Step 7:

Fry it on a heated pan on bothsides with little bit of ghee or oil a

ccording to your taste.

Step 8:

Serve it hot with achar(Pacchadi/Chutny) or with Curd.

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