Saturday, February 7, 2009

Rasam Wada

I saw this recipe in tv made by Sanjeev Kapoor. I tried it and it turned out good. Hope you guys like it.

You will need :

For Wada :
  • Urad dal : 2 cups ( how much ever you want )
  • Ginger : ( 1" piece ) finely chopped
  • Green chillies : ( 2 ) finely chopped
  • Salt to taste
  • Oil for deep frying the wadas

For Rasam :

  • Tomatoes : 2-4, each cut into four pieces
  • Toor dal : half cup, cooked
  • Tamarind pulp : about half teaspoon
  • Rasam powder : 1-2 teaspoon
  • Salt to taste
  • Curry leaves : 5
  • Coriander : finely chopped ( for garnishing )

For seasoning in Rasam :

  • Asafoetida : a pinch
  • Jeera ( cumin seeds ) : half teaspoon
  • Mustard seeds : half teaspoon
  • Red chillies : 2-3

This is how you make it :

For Wada :

  • Soak Urad dal for about 3-4 hours and grind into a thick batter.
  • Add salt, chopped ginger, chopped green chillies and mix well.
  • Heat oil in a wok or kadai and put the batter in the form of small balls or any shape you want.Keep the wadas aside.

For Rasam :

  • Boil the cut tomatoes and grind them into a paste after the tomatoes cool. Then add tamarind pulp, cooked toor dal, rasam powder, salt, chopped coriander and curry leaves and some water and let the whole mixture boil till the smell comes out.
  • Heat oil and add the ingredients of seasoning and add it to the boiling rasam and let the rasam boil for some more time.
  • Thats it your rasam is ready and now add wadas and serve hot.

Have a yummyyyyyyyyyyyyy time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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