So here's something which i think fits into the category of a proper breakfast -
Sabudana : 200 gms
Green chillies : 2 medium sized cut into small pieces
Curry leaves : 6-7
Jeera : a teaspoon full
Mustard seeds : a teaspoon full
Asefotida : about half teaspoon
Salt : as per your taste (i used half a teaspoon )
Lemon juice : 2 teaspoons
Refined oil : about a tablespoon
Soak sabudana overnight.Wash it properly and drain the water.Do not squeeze the sabudana.
Heat the oil in a pan and add asefotida,jeera and mustard seeds in that order.After the mustard seeds start sputtering,add green chillies and curry leaves.
Once the curry leaves and green chillies change their colour into light green,add sabudana and mix well.
Once the sabudana changes colour and becomes transclucent,add salt and mix it well.
Finally sprinkle lemon juice on it after you take the pan off the heat and before you serve.
Enjoy your breakfast.